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LAGERUNGSZEITEN VON LEBENSMITTELN
Empfohlene Lagerungszeiten im Kühlteil
Lebensmittel Zeit
Eier, Marinade, Geselchtes bis zu 10 Tagen
Käse bis zu 10 Tagen
Wurzelgemüse bis zu 8 Tagen
Butter bis zu 7 Tagen
Süßspeisen, Obst, Fertiggerichte, Fleisch bis zu 2 Tagen
Fisch, Hackfleisch, Meeresfrüchte bis zu 1 Tag
VORBEUGUNG DER LEBENSMITTELKONTAMINATION
Berücksichtigen Sie bitte die nachstehenden Anweisungen, um eine Kontamination von
Lebensmitteln zu vermeiden:
Bei zu langem O enhalten der Tür des Kühlgeräts kann die Temperatur im Innenbereich
des Geräts erheblich ansteigen.
Reinigen Sie regelmäßig die Oberfl ächen, die mit Lebensmitteln in Berührung kommen,
sowie das zugängliche Drainagesystem.
Bewahren Sie rohes Fleisch und Fische im Kühlschrank in entsprechenden Behältern auf,
damit diese nicht mit anderen Lebensmitteln in Berührung kommen.
Falls das Kühlgerät für längere Zeit leer steht, trennen Sie es vom Stromnetz, tauen Sie
ev. Eisablagerungen ab, reinigen Sie und trocknen Sie das Geräteinnere und lassen Sie
die Gerätetür o en, um Schimmelbildung im Geräteinneren zu vermeiden.
27


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