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INHALT
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VORWORT
BESCHREIBUNG
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ABTAUEN UND
REINIGUNG DES
GERÄTS
4 WICHTIGE HINWEISE
4 VOR DEM ERSTEN GEBRAUCH
5 WICHTIGE SICHERHEITSHINWEISE
8 WICHTIGE HINWEISE ZUM GEBRAUCH DES GERÄTS
10 UMWELTSCHUTZ
13 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND
GEFRIERGERÄTEN
14 AUFSTELLUNG UND ANSCHLUSS
18 WECHSEL DES TÜRANSCHLAGS
19 BESCHREIBUNG DES GERÄTS
20 GEBRAUCH DES GERÄTS
25 INNENEINRICHTUNG DES GERÄTS
31 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
32 LAGERUNG VON LEBENSMITTELNIM KÜHLGERÄT
37 EINFRIEREN UND LAGERUNG VON GEFRORENEN
LEBENSMITTELN
37 Einfrieren von lebensmitteln
38 Wichtige hinweise zum einfrieren von frischen lebensmitteln
38 Lagerung von industriell gefrorenen lebensmitteln
39 Lagerungszeit von gefrorenen lebensmitteln
39 Gefriergut auftauen
40 ABTAUEN DES GERÄTS
41 REINIGUNG UND PFLEGE
42 BESEITIGUNG VON STÖRUNGEN
45 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG
SONSTIGES
LAGERUNG UND
EINFRIEREN
VON
LEBENSMITTELN
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