727771
36
Zoom out
Zoom in
Previous page
1/40
Next page
36
TROUBLESHOOTING
Problem: Cause or remedy:
Appliance is connected
to the power mains but it
does not work.
Make sure there is voltage in the power outlet and that
the appliance is switched on.
Cooling system operates
continuously for a long
period of time:
Too high environment temperature.
Door opened too frequently or too long.
Door not closed correctly (possible impurities on the
seal, misaligned door, damaged seal etc.).
Too much fresh food inserted at once.
Sensor in the refrigerator (A) blocked by fresh food.
Make sure the air can circulate around the sensor (only
with some models).
Insufficient compressor and condenser cooling. Check
the air circulation behind the appliance and clean the
condenser unit.
Excessive build-up of
ice on the back wall of
refrigerator interior can be
a result of the following:
Door opened too frequently or too long.
Warm food placed in the refrigerator.
Food in contact with the back interior wall of the
refrigerator.
Poor door sealing.
If the seal is dirty or damaged, clean it or replace it.
Build-up of ice or frost in
the freezer interior may be
a result of the following:
Door opened too frequently or too long.
Door not properly closed.
Poor door sealing.
If the seal is dirty or damaged, clean or replace it.
Condensate (dew) on the
shelf above the drawers:
This is a transient phenomenon which cannot be entirely
avoided in periods of high environment temperature and
humidity. It subsides when temperature and humidity are
normalized. We recommend cleaning the drawers more
frequently and wiping the droplets occasionally.
Open the humidity control slider.
Place the food in to bags or other airtight packaging.
Water leaking from the
refrigerator:
Clogged water discharge opening or water dripping past
the water gutter.
Clean the clogged opening, for example using a plastic
straw.
If a thick layer of ice builds up, defrost the appliance
manually (see Defrosting the Appliance).
The B key will flash: • Door opened too frequently or too long.
• Door not closed correctly (possible impurities on the
seal, misaligned door, damaged seal etc.).
• A longer power failure.
• Too much fresh food inserted at once.
514483
36


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje ONRK193BK at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje ONRK193BK in the language / languages: English as an attachment in your email.

The manual is 0,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info