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EMPFOHLENE ANORDNUNG
DER LEBENSMITTEL IM
GERÄTEINNEREN
512961
Kühlzonen im Kühlschrank:
- oberer Teil: konservierte Speisen, Brot, Wein, Gebäck, ...
- mittlerer Teil: Milchprodukte, Käse, zubereitete Lebensmittel, Süßspeisen, Säfte, Bier,
Fertiggerichte, gekochte Speisen,...
- unterer Teil: Fleisch, Fleischprodukte, Feinkost,...
- Gemüse-/Obstfach: frisches Obst, Gemüse, Salate, Wurzelgemüse, Kartoffeln, Zwiebeln,
Knoblauch, Tomaten, tropische Früchte, Sauerkraut, weiße Rübe,...
Kühlzonen in der Kühlschranktür:
- obere/mittlere Kühlzone der
Kühlschranktür: Eier, Butter, Käse,...
- untere Kühlzone der Kühlschranktür:
Getränke, Dosen, Flaschen,...
Kühlzonen im Gefrierschrank:
- Gefrieren und Lagerung von gefrorenen Lebensmitteln (siehe Kapitel Gefrieren und
Aufbewahrung von gefrorenen Lebensmitteln).
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