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Upotreba
Čuvanje sveže hrane
Ispravna upotreba aparata, odgovarajuće
pakovanje hrane, održavanje prikladne
temperature, te odgovarajuća higijena, odlučni
su za kvalitet složenih namirnica.
odgovarajuće upakovana, da ne pušta niti ne
prima mirise i vlagu (umotana u polietilenske
vrećice odnosno foliju, aluminijumsku foliju,
masni papir ili u pokrivenim posudama i
staklenkama). Pre stavljanja hrane u frižider,
ohladite je na sobnu temperaturu
ambalažu sa hrane (npr. ambalaža
pakovanja jogurta).
Hranu sistematski rasporedite da ne dođe u
međusobni dodir (različiti mirisi mogli bi da
se pomešaju). Uverite se dali oko paketića
kruži dovoljno vazduha.
U frižideru ne držite zapaljive, hlapljive i
eksplozivne tvari.
Flaše s visokim procentom alkohola moraju
biti čvrsto zatvorene i u uspravnom položaju.
Hrana ne sme doći u dodir sa zadnjom
stenkom frižidera!
će pre no što ih
stavite u frižider.
(lako pokvarljivu) hranu držite u
najhladnijim predelima frižidera.
Neke organske otopine, npr. hlapljiva
eterična ulja u kori limuna i naranče, kiseline
iz putera, itd. koje su duže vremena u dodiru
s plastičnim površinama ili zaptivačem,
mogu da uzrokuju tećenja.
Neprijatan miris u frižideru upozorava na
nečistu unutrašnjost aparata ili na pokvarenu
hranu u njemu. Neugodan miris možete
odstraniti ili ublažiti, dodate li vodi za
čćenje malo sirćeta. Preporučujemo takođe
upotrebu filtera sa aktivnim ugljem, koji čisti
vazduh odnosno neutralizuje neugodan
miris.
Odlazite li od kuće na duže vreme, izvadite
iz frižidera namirnice koje se brzo kvare.
Ne otvarajte vrata frižidera prečesto.
Temperaturu u unutrašnjosti frižidera
regulišite, odn. menjajte postepeno, tako da
se spreči zamrzavanje hrane. Temperaturu
pojedinog predela izmerite termometrom,
postavljenim u staklenu, vodom napunjenu
posudu. Očitavanje temperature
najbezbednije je nakon nekoliko časova
mirovanja.
Vreme čuvanja sveže hrane u frižideru
Vrsta hrane
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Meso:sirovo
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Gotova jela
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Legenda: + preporučljivo vreme čuvanja = moguće vreme čuvanja
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