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Rozmrazová zmrazených potravin
Částečně rozmrazené nebo rozmrazené
potraviny je nutné co možná nejdříve použít.
Chladný vzduch uchová potraviny, ale
nezničí mikroorganizmy, které po rozmrazení
rychle oživnou a způsobí, že se potraviny
rychle kazí. Částečné rozmrazení snižuje
nutriční hodnotu potravin, zejména ovoce,
zeleniny a hotových jídel.
roba ledu
1. Vytáhněte výrobník ledu.
2. Naplňte výrobník ledu studenou vodou nebo
čistou vodou. Dávejte pozor, abyste
nepřekročili hladinu vody nebo se led nebude
snadno oddělovat, což způsobí potíže při jeho
vyjí.
3. Vraťte výrobník ledu do mrazničky.
4. Když je led pevný, otočte otočným
vypínačem ve směru hodinových ručiček, led
pak spadne do nádoby na led.
Pozor: Neplňte vodu v nádobě na led jinou
tekutinou.
robník ledu
Hladina vody
doba na led
Otočný vypínač
105


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