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Gefrierschrank
1. Die Behälter an der Gefrierschranktür
dienen zur Lagerung von gefrorenen
Lebensmitteln für kürzere Zeit (2-Sterne-
Zone)
2. Die Behälter dienen zur Lagerung von
gefrorenen Lebensmitteln (4-Sterne-Zone)
3. Die Glasablagen dienen zur Lagerung
von gefrorenen Lebensmitteln (z.B. Fisch,
Fleisch und Eiscreme / 4-Sterne-Zone)
4. Der drehbare Behälter dient zum
Herstellen von Eiswürfeln.
5. Das Eisfach dient zur Lagerung von Eis
bzw. Eiswürfeln.
6. Das Gefrierfach dient zur Lagerung von
Fisch, Fleisch und Geflügel in geeigneter
Verpackung.
Gebrauch des Geräts
Lagerung von frischen
Lebensmitteln
Bei fachgerechtem Gebrauch des Geräts,
geeigneter Verpackung und
Lagerungstemperatur sowie Berücksichtigung
hygienischer Maßnahmen wird eine sehr gute
Qualität der gelagerten Lebensmittel erhalten.
Die Lebensmittel, die Sie im Kühlschrank
lagern möchten, sollten in geeignete
Verpackung eingepackt sein, um
verschiedene Feuchtigkeitsstufen und
Gerüche zu vermeiden (PE-Säcke oder
Folien, Alufolie, Wachspapier oder geeignete
Behälter mit Abdeckung). Bevor Sie
Lebensmittel im Kühlschrank lagern, sollten
13


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