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BEWAARTIJD DIEPVRIESPRODUCT
AANBEVOLEN BEWAARTIJD IN DE VRIESKAST
Levensmiddelen Tijd
fruit, ossenvlees van 10 tot 12 maanden
groente, kalfsvlees, gevogelte van 8 tot 10 maanden
wild van 6 tot 8 maanden
varkensvlees van 4 tot 6 maanden
gehakt 2 maanden
brood, gebak, bereide gerechten, vis 2 maanden
organen 2 maanden
gerookte worst, vette vis 1 maand
ONTDOOIEN VAN DIEPVRIESPRODUCTEN
Door eten in te vriezen worden micro-organismen niet vernietigd.
Bij het ontdooien worden ze versneld geactiveerd en bederft het eten sneller, daarom
dienen ontdooide etenswaren zo snel mogelijk te worden gebruikt. Gedeeltelijke
ontdooiing vermindert de voedingswaarde van vooral fruit en groente en reeds bereide
gerechten.
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