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LAGERUNGSZEIT VON GEFRORENEN
LEBENSMITTELN
EMPFOHLENE LAGERUNGSZEITEN IM GEFRIERGERÄT
Lebensmittel Zeit
Obst, Rindfleisch 10 bis 12 Monate
Gemüse, Kalbfleisch, Geflügel 8 bis 10 Monate
Wildbret 6 bis 8 Monate
Schweinefleisch 4 bis 6 Monate
Hackfleisch 4 Monate
Brot, Gebäck, Fertiggerichte, magerer
Fisch 3 Monate
Innereien 2 Monate
geräucherte Würste, fetter Fisch 1 Monat
AUFTAUEN VON GEFRORENEN
LEBENSMITTELN
Durch das Einfrieren der Lebensmittel werden Mikroorganismen nicht
vernichtet. Nach dem Auftauen werden sie besonders aktiv und verderben die
Lebensmittel in kurzer Zeit. Verzehren Sie deshalb aufgetaute Lebensmittel so
bald wie möglich.
Teilweises Auftauen von Lebensmitteln verringert ihren Nährwert, besonders bei
Obst und Gemüse sowie bei Fertigspeisen.
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