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SRB / MNE - 117 -
MESO I RIBA Priprema
Trajanje
skladištenja
(meseci)
Period
odmrzavanja
na sobnoj
temperaturi
(časova)
Biftek Umotano u foliju 6-10 1-2
Jagnjeće meso Umotano u foliju 6-8 1-2
Teleće pečenje Umotano u foliju 6-10 1-2
Teleće kockice Mali komadići 6-10 1-2
Ovčije kockice Na komadiće 4-8 2-3
Mleveno meso
U obliku spljoštenih
pakovanja bez začina
1-3 2-3
Iznutrice (komad) Na komadiće 1-3 1-2
Kobasica/salama
Mora biti pakovano čak i
ako je obloženo folijom
1-2
Dok se dobro ne
otopi
Piletina i ćurka Umotano u foliju 7-8 10-12
Guska / patka Umotano u foliju 4-8 10
Divljač, divlja
svinja, zec
Porcije od 2,5 kg i bez
kosti
9-12 10-12
Slatkovodna riba,
pastrmka, šaran,
tuna, som
Trebalo bi biti oprano
i osušeno nakon što
se dobro očisti iznutra
i izvaga, rep i glava bi
trebali biti odsečeni gde
je to potrebno.
2
Dok se dobro ne
otopi
Posna riba;
brancin, raža,
riba list
4-8
Dok se dobro ne
otopi
Masna riba;
prugasti tunj,
skuša, plava riba,
inćuni
2-4
Dok se dobro ne
otopi
Rakovi
Očišćeni i stavljeni u
kese
4-6
Dok se dobro ne
otopi
Kavijar
U svom pakovanju, u
aluminijskoj ili plastičnoj
posudi
2-3
Dok se dobro ne
otopi
Puž
U slanoj vodi, u
aluminijskoj ili plastičnoj
posudi
3
Dok se dobro ne
otopi
Napomena: Zamrznuta hrana, kada se otopi, trebala bi biti skuvana isto kao i sveža hrana.
Ako se ne skuva nakon što se otopi, NIKADA se ne smije ponovo zamrznuti.
119


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