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EN - 12 -
PART- 3.
FOOD PLACEMENT
Cooling Compartment
To set the refrigerator compartment to 2-3 graphic bar will be enough for normal
conditions.
To reduce humidity and consequence increase of frost never place liquids in unsealed
containers in the refrigerator.
Never place warm food in the refrigerator. Warm food should be allowed to cool at
room compartment.
Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
You can put the fruits and vegetables into crisper without packing.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week
In the Crisper (without being
wrapped)
Meat and fish 2 to 3 days
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and Margarine 1 week In the special door shelf
Bottled product, Milk and
Yoghurt
Until the expiry date
recommended by the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
Deep Freeze Compartment
Please use the deep freeze compartment of your refrigerator for storing the frozen
food for a long time and for producing ice.
• If you are going to use the refrigerator with maximum freezing capacity:
Use the “Quick Freeze mode after moving the frozen food that is in the top basket to
the other baskets. After 24 hours elapsed, your refrigerator will exit the “Quick Freeze”
mode automatically.
* Place the foods that you want to freeze to the top basket of the freezer department
without exceeding the freezing capacity of your refrigerator.
* While you use Quick Freeze Mode , you mustn't storage an exist foozen food near
the fresh foods that you want to freeze.
Then enable the Quick Freeze” mode again. You may place your food next to the
other frozen food after they are frozen (for at least 24 hours after the 2
nd
activation of
the “Quick Freeze” mode).
14


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