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VORBEUGUNG DER LEBENSMITTELKONTAMINATION
Berücksichtigen Sie bitte die nachstehenden Anweisungen, um eine
Kontamination von Lebensmitteln zu vermeiden:
Bei zu langem O enhalten der Tür des Kühlgeräts kann die Temperatur im
Innenbereich des Geräts erheblich ansteigen.
Reinigen Sie regelmäßig die Oberfl ächen, die mit Lebensmitteln in Berührung
kommen, sowie das zugängliche Drainagesystem.
Bewahren Sie rohes Fleisch und Fische im Kühlschrank in entsprechenden
Behältern auf, damit diese nicht mit anderen Lebensmitteln in Berührung
kommen.
Falls das Kühlgerät für längere Zeit leer steht, trennen Sie es vom Stromnetz,
tauen Sie ev. Eisablagerungen ab, reinigen Sie und trocknen Sie das
Geräteinnere und lassen Sie die Gerätetür o en, um Schimmelbildung im
Geräteinneren zu vermeiden.
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