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9. Budite oprezni, da seu mikrovalnoj pećnici grije samo
tekućina, a ne i posuda,u kojoj se nalazi. Moguće
je, da nakon, što odstranite poklopac, tekućina u
posudi otpušta paru ili iz nje škrope kapljice, iako sam
poklopac posude nije vruč.
10. Prije uporabe stvarno provjerite temperaturu hrane,
naročito, ukoliko čete ju dati dijeci. Preporučamo,
da nikada ne konzumirate hranu/piće neposredno iz
pećnice, već ju ostavite koju minutu i po mogućnosti
promiješajte, kako bi se temperatura ravnomjerno
razdijelila.
11. Hrana koja sadrži mješavinu masti i vode, npr. jušna
osnova, neka po isključenju pećnice ostane u njoj još
približno 30 do 60 sekundi. Tako čete omogućiti, da
se mješavina umiri te čete sprijećiti izlazak mjehurića
(pjenjenje), kada čete u tekućinu staviti žlicu ili u nju
ubacili kocku.
12. Pri pripremanju hrane budite oprezni, da se naka
vrsta hrane hrane, npr. božični puding, marmelada ili
mljeveno meso, zagriju veoma brzo. Kada zagrijavate
ili kuhate hranu s visokim sadržajem masti ili šečera, ne
koristite plastične posude.
13. Pomagala, koje koristite kod pripremanja hrane u
mikrovalnoj pećnici, se jako zagriju, tako da hrana
otpušta toplinu. Naročito, ako su vrh posudei ručke
prekriveni plastikom ili plastičnom prevlakom. Kod
primanja takve posude, poželjno je koristiti rukavce za
kuhanje.
14. Da bi smanjili rizik požara u unutrašnjosti pećnice:
a) Pazite, da hranu ne kuhate predugo. Pozorno nadzirite
proces zagrijavanja, kada su u pećnici prisutna
pomagala od papira, plastike ili drugih lako gorivih
materijala.
b) Prije nego postavite vrečicu u pećnicu, odstranite žicu
za zatvaranje vrećice.
c) Ukoliko se predmet u pećnici zapali, ostavite vrata
pećnice zatvorenim, isključite pećnicu iz električne
mreže ili isključite glavni osigurač na ploči s
osiguračima.
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