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kapljice, tudi če sam pokrov posode ni vroč.
10. Pred uporabo vedno preverite temperaturo hrane,
še posebej, če jo boste dajali otrokom. Priporočamo,
da nikoli ne užijete hrane/pijače neposredno iz
pečice, temveč jo pustite nekaj minut in po možnosti
premešate, da se temperatura enakomerno porazdeli.
11. Hrana, ki vsebuje mešanico masti in vode, npr.
jušna osnova, naj po izklopu pečice ostane v njej še
približno 30 do 60 sekund. Tako boste omogočili, da
se mešanica ustali in preprečili uhajanje mehurčkov,
ko boste v tekočino segli z žlico ali vanjo vrgli jušno
kocko.
12. Pri pripravi hrane bodite pozorni, da se nekatere vrste
hrane, npr. božični puding, marmelada ali mleto meso,
segrejejo zelo hitro. Ko segrevate ali kuhate hrano z
visoko vsebnostjo masti ali sladkorja, ne uporabljajte
plastične posode.
13. Pripomočki, ki jih uporabljate pri pripravi hrane v
mikrovalovni pečici, se lahko močno segrejejo, saj
hrana oddaja toploto. To velja še posebej, če so vrh
posode in ročaji prekriti s plastičnim pokrovom ali s
plastično prevleko. Pri prijemanju te posode boste
morda potrebovali kuhinjske rokavice.
14. Da bi zmanjšali tveganje požara v notranjosti pečice:
a) Pazite, da hrane ne kuhate predolgo. Skrbno
nadzorujte potek segrevanja, kadar so v pečici
prisotni pripomočki iz papirja, plastike ali drugih lahko
vnetljivih oz. gorljivih materialov.
b) Preden postavite vrečko v pečico, odstranite žičke za
zapiranje vrečke.
c) Če se predmet v pečici vname, pustite vrata pečice
zaprta, izklopite pečico z električnega omrežja ali
izklopite glavno varovalko na plošči z varovalkami.
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