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ak ohrievate alebo varíte pokrm/tekutinu pre deti.
Je vhodné nikdy nekonzumovať pokrm ihneď po
vybratí z rúry, ale ho nechať niekoľko minút odstáť a
premiať, aby sa rovnomerne rozložilo teplo.
13. Pokrm obsahuje zmes tuku a vody, napr. vývar by
ste mali nechať odstáť 30-60 sekúnd v rúre po
dokonče. To umožní zmesi vyrovnať teplotu a
zamedziť bublaniu keď ponoríte lyžicu do pokrmu/
tekutiny alebo pridáte bujón.
14. Keď pripravujete/varíte pokrm/tekutinu a pamätáte,
že sú určité pokrmy, napklad puding, džem a mle
mäso, ktoré sa zohrejú veľmi rýchlo. Keď ohrievate
alebo varíte pokrmy s vysokým obsahom tuku alebo
cukru, nepoužívajte plastové nádoby.
15. Kuchynský riad sa môže zohriať z dôvodu prenosu
tepla z ohrievaného pokrmu. Zvlášť pri riade s
plastovými povrchmi. Preto na vybratie nádoby môžu
byť potrebné kuchynské rukavice.
16. Zníženie rizika vzniku oa v rúre:
a) Pokrm neprevárajte. Ak sú v rúre umiestnené
papierové, plastové alebo iné hoavé materiály
potrebné pri varení, neustále kontrolujte
mikrovlnnú rúru.
b) Pred vložem vreciek do mikrovlnnej rúry z nich
odstráňte uzatváracie drôty.
c) Ak by sa materly vnútri rúry mali zaliť, nechajte
dvere rúry zatvorené, odpojte rúru z elektrickej
zásuvky, vypnite stenový istič alebo vypnite hlavný
istič v poistkovej skrini.
72


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