Manual Gorenje MO20A3X (page 9 of 132) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Therefore, even though the lid of a container is not

hot to the touch when removed from the oven, please

remember that the food/liquid inside will be releasing

the same amount of steam and/or spitting when the lid

is removed as in conventional cooking.

12. Always test the temperature of cooked food yourself

especially if you are heating or cooking food/liquid for

babies. It is advisable never to consume food/liquid

straight from the oven but allow it to stand for a few

minutes and stir food/liquid to distribute heat evenly.

13. Food containing a mixture of fat and water,

e.g.stock,should stand for 30-60 seconds in the oven

after it has been turned o . This is to allow the mixture

to settle and to prevent bubbling when a spoon is

placed in the food/liquid or a stock cube is added.

14. When preparing/cooking food/liquid and remember

that there are certain foods, e.g. Christmas puddings,

jam and mincemeat, which heat up very quickly. When

heating or cooking foods with a high fat or sugar

content do not use plastic containers.

15. Cooking utensil may become hot because of heat

transferred from the heated food. This is especially true

if plastic wrap has been covering the top and handles

of the utensil. Potholders may be needed to handle the

utensil.

16. To reduce the risk of ﬁ re in the oven cavity:

a) Do not overcook food. Carefully attend microwave

oven if paper, plastic, or other combustible materials

are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from bags before placing

bag in oven.

c) If materials inside the oven should ignite, keep oven

door closed, turn the oven o at the wall switch, or

shut o power at the fuse or circuit breaker panel.

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Gorenje MO20A3X Manual

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