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4. 
npr. papirja, kuharskih knjig ipd.
5. Ne kuhajte hrane, ki je obdana z

 jeter itd., ne da bi pred

vilicami.
6. Ne vstavljajte nobenih predmetov v odprtine

7. 

8. Ne kuhajte hrane neposredno na steklenem
podstavku. Preden hrano postavite v


POMEMBNO: 

- Ne uporabljajte kovinskih ponev ali
.
- Ne uporabljajte posode s kovinsko
obrobo.
- Ne uporabljajte s papirjem prekritih


- Ne uporabljajte posode iz melamina,
saj vsebujejo material, ki vsrkava
mikrovalovno energijo. To lahko
soda razpoka ali se

segrevanje / kuhanje.
- Ne uporabljajte posode brez
ustreznega premaza za uporabo v


- 
posodi
steklenici, saj lahko ta med

- 

le termometre, ki so namenjeni za
uporabo 
9. 
uporabljajte le v skladu z navodili njihovega
proizvajalca.
10. 

11. 

kateri se ta nahaja. Zato je mo



12. Pred uporabo vedno preverite temperaturo

e



porazdeli.
13. 

 sekund.




14. Pri pripravi hrane bodite pozorni, da se

marmelada ali mleto meso, segrejejo zelo
hitro. Ko segrevate ali kuhate hrano z
visoko vsebnostjo masti ali sladkorja, ne

15. 

oploto.



boste morda potrebovali kuhinjske rokavice.
16. 

a) Pazite, da hrane ne kuhate predolgo.
Skrbno nadzorujte potek segrevanja,

papirja, plastike ali drugih lahko
vnetljivih oz. gorljivih materialov.
b) 

c) 



varovalkami.
5


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