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11. Palun jätke meelde, et mikrolaineahi kuumutab
vedelikku anumas, mitte anumat ennast. Seetõttu,
võttes anumat ahjust välja, pole see tuline, kuid vedelik
selles võib eraldada auru ja keeda nagu tavapärasel
kuumutamisel.
12. Alati kontrollige valmistatud toidu temperatuuri enne
serveerimist, eriti kui soojendate beebitoitu. Soovitatav
on alati lasta toidul mõni minut seista peale ahjust välja
võtmist ja enne serveerimist segada, et temperatuur
ühtlustuks.
13. Toidud, mis sisaldavad vee ja rasva segu, nt puljong,
peavad seisma ahjus peale ahju välja lülitumist veel
umbes 30-60 sekundit. See võimaldab segu settida ja
väldib keema purskumist, kui sellest asetada lusikas või
puljongi kuubik.
14. Kui valmistate toite/vedelikku, mis sisaldavad teatud
toiduaineid, nt Jõulupudingit, moosi, hakkliha, jätke
meelde, et need kuumenevad väga kiiresti. Suure
suhkru ja rasvasisaldusega toiduainete valmistamiseks
ärge kasutage plastiknõusid.
15. Toidunõud võivad muutuda tuliseks, kuna need
kuumenevad toiduainest eralduva soojuse mõjul.
See mõjutab eriti toitu katvat plastikut ja toidunõude
käepidemeid. Soovitame kasutada toidunõude välja
võtmiseks pajakindaid.
16. Tuleohu vähendamiseks ahjus:
a) Ärge kuumutage toiduaineid üle. Olge ettevaatlik,
kui kasutate mikrolaineahjus paberit, plastikut või
muid kergestisüttivaid materjale.
b) Eemaldage plastikkottidelt enne ahju panemist
metallklambrid.
c) Kui materjalid peaksid ahjus süttima, jätke uks
suletuks, lülitage ahi välja ja eemaldage toitejuhe
seinakontaktist või lülitage kaitse elektrikilbist välja.
25


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