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WHOLEMEAL PASTA
500g whole meal flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
PASTA ROSSA
500g flour or plain flour
3 eggs
75g pureed tomato
2.5ml salt
2.5ml oil
Water if necessary
METHOD
Put the flour, salt, oil and beaten eggs (eggs 1.
should be mixed with tomato puree) into the
mixing bowl.
Mix with the dough hook on speed 1-2 for 2.
approximately 2-3 minutes, adding water if the
mix is too dry.
Switch off the machine and gather the 3.
ingredients together and knead by hand until
you get smooth dough.
For best results, wrap the dough then let it rest 4.
for approximately 15 minutes before rolling out
with the pasta attachment.
Fit the flat pasta making attachment and follow 5.
the previous instructions.
Environment
Do not throw away the appliance with the normal
household waste at the end of its life, but hand it in
at an official collection point for recycling. By doing
this, you help to preserve the environment.
Guarantee & service
If you need information or if you have a problem,
please contact the Gorenje Customer Care Centre
in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no
Customer Care Centre in your country, go to your
local Gorenje dealer or contact the Service
department of Gorenje domestic appliances.
For personal use only!
GORENJE
WISHES YOU A LOT OF PLEASURE
WHEN USING YOUR APPLIANCE
We reserve the right to any modifications!
Accessory
Food
Maximum
Operation time
Speeds
Preparation
whisk
Cream(include
38%fat)
250ml
10minutes
Min-Max
/
Egg white
12pcs
3minutes
/
Dough hook
Flour
1350g
10minutes
Min-Max
/
Salt
15g
Yeast
20g
Sugar
10g
Water
936g
Lard
20g
Mixer blade
Flour
100g
5minutes
Min-Max
/
Castor sugar
100g
Margarine
100g
Egg
2pcs
Meat
Grinder
Beef
2000g
3minute
Min-Max
20×20×60 mm
Pork
2000g
3minute
30


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