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RDEČE TESTENINE
500 g navadne moke
3 jajca
75 g paradižnikovega pireja
2,5 ml soli
2,5 ml olja
voda po potrebi
POSTOPEK:
Testo, sol, olje in stepena jajca (pomešana s 1.
paradnikovo mezgo) dodajte v skledo za
mešanje testa.
Z nastavkom za gnetenje zamesite testo na hitrosti 2.
1-2 priblno 2-3 minute, z oasnim dodajanjem
vode, če je mešanica presuha.
Izklopite stroj, iztresite sestavine ter zmes 3.
pregnetite še rno, da dobite gladko testo.
Za še bole rezultate zavijte testo in ga pustite 4.
počivati priblno 15 minut preden ga plosko
razvaljate z nastavkom za plosko valjanje testenin.
Nato priklopite izbrani nastavek za izdelavo vrste 5.
makaronov in sledite predhodnim navodilom.
Skrb za okolje
Odslužen stroj ne smete zavreči skupaj z
navadnimi gospodinjskimi odpadki, ampak ga
dostavite uradnemu zbirnemu centru za
recikliranje. S tem skrbite za zaščito okolja.
Garancija in servisne storitve
Če potrebujete informacije glede popravil, ali imate
težavo pri uporabi strojčka vas prosim, da stopite v
stik s Centrom za potrošnike Gorenje v vaši državi
(njihovo telefonsko številko najdete v garancijski
brošuri). V primeru, da takšnega centra v vaši
državi ni, povežite se s krajevnim prodajalcem
Gorenjevih izdelkov, ali pokličite osrednjo servisno
službo Gorenja za gospodinjske aparate.
GORENJE
VAM ŽELI VELIKO UŽITKOV OB
UPORABI TEGA APARATA
Pridržujemo pravico do sprememb!
Samo za osebno rabo!
Pripomoček
Sestavine
Maksimum
Čas
delovanja
Hitrost
Priprava
stepalnik
smetana (38 %
maščobe)
250ml
10 minut
Min-
Max
/
beljak
12pcs
3 minute
/
kavelj za
gnetenje testa
moka
1350g
10 minut
Min-
Max
/
sol
15g
kvas
20g
sladkor
10g
voda
936g
loj
20g
mešalna
lopatka
moka
100g
5 minut
Min-
Max
/
mleti sladkor
100g
margarina
100g
jajca
2pcs
mlin za meso
goveje meso
2000g
3 minute
Min-
Max
20×20×60
mm
svinjsko meso
2000g
3 minute
11


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