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Pozor:
Používajte čerstvé prísady a nekrájajte
potraviny na vmi malé kúsky. Uistite sa, že je
plniaci otvor naplnený primerane po celej šírke.
Nikdy nestrkajte prsty do plniaceho otvoru.
Použite disk na stredne hru strúhanie, disk
na jemné strúhanie, disk na hrubé sthanie
alebo disk na hrubé kjanie/disk na stredne
hru krájanie na syr, mrkvu, zemiaky, uhorku,
cibu, cviklu a pod.
Čepele sú ost. Narábajte s nimi opatrne.
Otočte vypín vždy po použi do pozície OFF.
Ak sa veko ťko uzatvára, otočte hriadeľ a
disk v smere hodinových ričiek 1- až 2-krát,
aby hriadeľ pevne sadol do svojej polohy.
Potom veko uzavrite.
Čistenie
Vytiahnite spotrebič zo zásuvky.
Jednotku motora nikdy neponárajte do vody ani
neoplachujte pod túcou vodou. Utrite ju
jemnou suchou alebo jemne navlhčenou
utierkou.
Pre jednoduchšie čistenie opláchnite
pslenstvo hn po poití. Kompletne
rozoberte nadstavec mixéra. S nožmi
zaobchádzajte opatrne, keďže niektoré z nich
žu mať ostré hrany.
Ak pslušenstvo zme farbu od jedla (mrkiev,
pomarančov a pod.), jemne ho pošúchajte
kuchynskou utierkou namočenou do
kuchynského oleja a potom ich umyte
zvyčajm spôsobom.
Príslušenstvo
Potravina
Maximálne
množstvo
Rýchlosti
Príprava
Šľahacia
metla
Smotana
(38% tuku)
500 ml
5-6
/
Bielok
12 ks
5-6
/
Hnetací hák
Múka
1500 g
Prevádzka 1 minútu a 30
sekúnd na rýchlosti MIN a
potom 3 minúty a 30 sekúnd na
rýchlosti I. Nepoužívajte
spotrebič viac ako 5 minút.
/
Soľ
10 g
Droždie
20 g
Cukor
10 g
Voda (43°C)
750 g
Bravčová
masť
30 g
Plochá metla
Múka
200 g
3-4
/
Krupicový
cukor
200 g
Margarín
200 g
Vajcia
4 ks
Disky na
krájanie/disky
na strúhanie
Mrkvy
400 g
4
/
Zemiaky
400 g
4
/
Cibuľa
400 g
4
/
42


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