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sestavin.
3. Disk za srednje grobo sekljanje, fino sekljanje,
grobo sekljanje, rezanje na srednje ali rezanje
na debele rezine lahko uporabite za sir,
korenje, krompir, kumarice, čebulo, rdečo
peso itd.
4. Rezila na diskih so ostra. Bodite previdni.
5. Po uporabi vedno obrnite stikalo v položaj za
izklop (off).
6. Če je pokrov tko zakleniti, obrnite gred in
disk v smeri urinega kazalca eden ali dva
obrata; tako boste ustrezno namestili gred.
Nato bo laže zakleniti pokrov.
Čiščenje
1. Izklopite aparat iz električnega omrežja.
2. Motorja nikoli ne potopite v vodo in ne
postavljajte ga pod tekočo vodo. Obrišite ga
do suhega z mehko suho ali rahlo vlažno krpo.
3. Za lažje čiščenje nastavke takoj po uporabi
hitro izperite. Povsem odstranite nastavek.
Previdno ravnajte z rezili, saj imajo nekatera
ostre robove.
4. Če se vaši nastavki razbarvajo zaradi barvil v
hrani (korenje, pomaranče itd.), jih nežno
zdrgnite s kuhinjsko brisačo, namočeno v
jedilno olje, nato pa jih očistite kot običajno.
Nastavek
Vrsta hrane
Maksimalna
količina
Stopnje
hitrosti
Priprava
Metlica za
stepanje
Smetana
(38 %
maščobe)
500 ml
56
/
Beljaki
12
56
/
Kljuka za
mesenje
testa
Moka
1500 g
Delovanje 1 minuta in 30
sekund pri minimalni hitrosti,
nato še 3 minute in 30 sekund
na hitrosti 1. Aparat naj ne
deluje dlje kot 5 minut.
/
Sol
10 g
Kvas
20 g
Sladkor
10 g
Voda (43 °C)
750 g
Mast
30 g
Nastavek za
mešanje
Moka
200 g
3-4
/
Sladkor v
prahu
200 g
Margarina
200 g
Jajca
4
Diski za
sekljanje in
rezanje
Korenje
400 g
4
/
Krompir
400 g
4
/
Čebula
400 g
4
/
6


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