Cleaning
Unplug the appliance.
Never immerse the motor until in water or put it
under running water. Wipe it with a soft dry or
slight damp cloth.
For easier cleaning, quickly rinse the
accessories after use. Completely dismantle
the mixer attachment. Handle the blades with
care, as some have sharp cutting edges.
Wash , rinse and wipe the accessories or put
them in the dishwasher, except for the metal
components.
If your accessories change color because of
the food (carrots, oranges etc), rub them gently
with kitchen towel dipped in cooking oil and
then clean it in the usual way.
CAUTION:
Don’t wash the pasta attachment in the
dishwasher, wipe them clean with a damp
cloth. Do not immerse in water.
RECIPES
Basic pasta dough
500g flour or plain flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
WHOLEMEAL PASTA
500g whole meal flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
PASTA ROSSA
500g flour or plain flour
3 eggs
75g pureed tomato
2.5ml salt
2.5ml oil
Water if necessary
METHOD
Put the flour, salt, oil and beaten eggs (eggs
should be mixed with tomato puree) into the
mixing bowl.
Mix with the dough hook on speed 1-2 for
approximately 2-3 minutes, adding water if the
mix is too dry.
Switch off the machine and gather the
ingredients together and knead by hand until
you get smooth dough.
For best results, wrap the dough then let it rest
for approximately 15 minutes before rolling out
with the pasta attachment.
Fit the flat pasta making attachment and follow
the previous instructions.
