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Bezpečnostný systém
Toto zariadenie je vybavené sklenenou
poistkou, ktorá preruší dodávku prúdu v
prípade zlyhania motora, aby sa zabránilo
prehriatiu zariadenia. Zariadenie je tiež
vybavené mechanickou ochranou.
Tento systém bude automaticky odrezaná
napájanie zariadenia v prípade prehriatia.
Ak vaše zariadenie naraz zastaví chod:
1. Vytiahnite sieťovú zástrčku zo zásuvky.
2. Nechajte spotrebič vychladnúť po dobu 60
minút
3. Vložte sieťovú zástrčku do zásuvky.
4. Stlačte tlačidlo pre prepínanie vypnutie
spotrebiča.
5. Stlačte tlačidlo Z istič v spodnej časti
spotrebiča na zapnutie zariadenia.
Prosím Vás kontaktovať predajcu
autorizovaného servisného strediska v prípade,
že termostat systém je aktivovaný až príliš
často.
Mletie mäsa - tipy a varovania
Reznú jednotku vložte tak, aby jej rezné hrany
smerovali von.
Postarajte sa, aby do drážky disku zapadol
výstupok na vtornej strane tela mlynčeka.
Nikdy nepoužívajte mraze mäso!
Zariadenie počas poívania nepreťujte
tlačem privho množstva mäsa do tela
mlynčeka.
Mäso nakjajte na pásy hrúbky 2 cm a dĺžky
10 cm.
Odstráňte kosti, a čo najviac chrupaviek a
šliach.
Pripravené so vložte do hrdla mlynčeka.
Stlačte vynač, aby ste zariadenie zapli.
Na jemné zatlačenie sa do tela mlyeka
použite piest.
Pri pprave tatarsho bifteku zomeľte mäso
dvakrát pomocou nástavca na stredne hrubé
mletie.
Výroba klobás - tipy a varovania
Mäso vždy najskôr pomelte.
Uistite sa, aby jeden zo zárezov oddeľovača
zapadal dostupku na tele mlyeka.
Nechajte črevo klobásy 10 minút nasiakn vo
vlažnej vode. potom nasuňte mokré črevo na
trubicu pre klobásy.
Pomle mäso vlte do hrdla mlyeka.
Stlačte vypínač, aby ste zariadenie zapli.
Na jemné zatlenie pomleho mäsa do tela
mlynčeka poite piest.
Ak sa črevo prile na nástavec, navlite ho
vodou.
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