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Bezbednosni sistem
Aparat je opremljen osigurem od stakla
osetljivog na električnu struju koji se ne može
resetovati, a prekida protok struje u slučaju
kvara motora da bi se sprečilo pregrevanje
aparata.
Sustav automatski smanjiti napajanje aparata u
slučaju pregrijavanja. Ako vaš uređaj iznenada
prestane raditi:
1. Izvući utikač iz utičnice.
2. Ostavljanje hlađen Aparati za 60 minuta.
3. Priključite glavni prkidać natrag u utičnicu.
4. Pritisnite gumb za isključivanje uređaja.
5. Pritisnite crveni gumb koji se nalazi na dnu
aparata i pritisnite prekidač za uključivanje
uređaja (Z).
Ako je Vaš termostat uključen često, onda
nazvati službu jedinica Gorenje.
Mlevenje mesa - saveti i
upozorenja
Proverite da li su oštrice rezača okrenute
prema spolja.
Proverite da li žleb diska za mlevenje
ulazi u istureni deo na kućištu rezača.
Nikada ne koristite zamrznuto meso!
Aparat prilikom upotrebe nemojte preopteretiti
tako da u kućište rezača stavite previše mesa.
Isecite meso na trake duge 10 cm i
široke 2 cm.
Uklonite što ve kosti, hrskavica i tetiva.
Pripremljeno meso stavite na podložak.
Aparat ukljite pritiskom na dugme za
ukljivanje/isključivanje. 5 Potiskivačem
lagano potisnite meso u kućište rezača.
Za tartar biftek dva puta izmeljite
meso pomoću srednje finog diska za
mlevenje.
Pravljenje kobasica - saveti i
upozorenja
Uvek prvo sameljite meso.
Proverite da li jedan od žlebova na separatoru
odgovara isturenom delu na kućištu reza.
Crevo kobasice ostavite da se 10 minuta
namače u mlakoj vodi. Zatim vlažno crevo
stavite na cev za kobasice. Na cevi nemojte
blokirati otvore za vazduh.
Mleveno meso stavite na podlak.
Aparat uključite pritiskom na dugme za
ukljivanje/isključivanje.
Mleveno meso lagano potisnite u kućište
rezača pomoću potiskiva.
Ako se crevo zaglavi na cevi za kobasice,
pokvasite ga vodom.
10


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