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4. Pritisnite glavni gumb na vklop.
5. Pritisnite rdečo tipko , ki se nahaja na spodnji
strani aparat in pritisnite gumb za vklop aparata
(Z).
Če se vas termostat aktivira pogosto, potem
pokličite servisno enoto Gorenje.
Mletje mesa - napotki in opozorila
Rezilni robovi enote naj bodo usmerjeni
navzven.
Zareza plošče za mletje se mora prilegati
izboklini ohišja rezilne enote.
Nikoli ne uporabljajte zamrznjenega mesa!
Aparata med uporabo ne preobremenjujte z
vnosom prevelikih kolin mesa v ohišje
rezilne enote.
Narežite meso na 10 cm dolge in 2 cm debele
trakove.
Odstranite kosti, hrustanec in kite.
Pripravljeno meso položite na pladenj.
Za vklop aparata potisnite stikalo za
vklop/izklop naprej.
S potiskalom nno potisnite meso v ohišje
rezilne enote.
Za tatarski biftek zmeljite meso s ploščo za
srednje grobo mletje.
Priprava klobas - napotki in
opozorila
Najprej vedno zmeljite meso.
Ena izmed zarez ločevalnika se mora prilegati
izboklini ohišja rezilne enote.
Ovoj za klobase 10 minut namakajte v
mlačni vodi in ga nato mokrega navlecite na
cev za klobase. Ne prekrivajte žlebičev za
izpust zraka na cevi.
Zmleto meso položite na pladenj.
Za vklop aparata pritisnite gumb za
vklop/izklop.
S potiskalom zmleto meso nežno
potisnite v ohje rezilne enote.
Če se ovoj zatakne na cev, ga zmočite z
nekaj vode.
4


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