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Gorenje MG2000SJE Manual

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• Pri príprave tatarského bifteku zomeľte mäso
dvakrát pomocou nástavca na stredne hrubé
mletie.
Výroba klobás - tipy a varovania
Mäso vždy najskôr pomelte.
• Uistite sa, aby jeden zo zárezov oddeľovača
zapadal do výstupku na tele mlynčeka.
Nechajte črevo klobásy 10 minút nasiaknuť vo
vlažnej vode. potom nasuňte mokré črevo na
trubicu pre klobásy.
• Pomleté mäso vložte do hrdla mlynčeka.
• Stlačte vypínač, aby ste zariadenie zapli.
• Na jemné zatlačenie pomletého mäsa do tela
mlynčeka použite piest.
• Ak sa črevo prilepí na nástavec, navlhčite ho
vodou.
Plátkovač u zeleniny
Spracovanie čerstvé ovocie
a zeleninu šťavy
1. Vložte závitový hriadeľ do telesa krájača,
plastovým koncom dnu. Položte kužeľ do
telesa krájača. Položte tvarovač na telo krajača
a zaskrutkujte krúžok na teleso krájača.
2. Pripojte teleso krájača k motoru.
3. Založte podnos k hornej časti telesa krájača.
4. Teraz je spotrebič pripravený na výrobu
paradajkovej kaše, alebo kečupu.
Tipy:
Používajte čerstvé ovocie a zeleninu, pretože
obsahuje viac šťavy. Ananás, červená repa,
zelerová vňať, jablká, uhorky, mrkva, špenát,
melóny, paradajky, granátové jablká,
pomaranče a hrozno sú obzvlášť vhodné na
spracovanie v odšťavovači.
Tenkú šupku nemusíte z ovocia oddeľovať.
Ošúpte len hrubšie šupy, napr. z pomaranča,
ananásu alebo neuvarenej cvikly. Oddeľte tiež
bielu blanku medzi šupkou a dužinou
citrusových plodov, pretože má horkú chuť.
… 33 …


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