Making sausages - tips and
warnings
Always mince the meat first.
• Let the sausage skin soak in lukewarm water
for 10 minutes. Then slide the wet skin onto
the sausage horn. Do not block the air
outlet grooves of the horn.
• Put the minced meat of the feeding tray.
Press ON/ OFF button to switch the appliance
on.
• If the skin gets stuck on the sausage horn,
wet it with some later.
Slicer for vegetables
Making fruit and vegetables juice
1. Insert the worm shaft into the cutter housing,
the plastic end first. Place the cone in the cutter
housing. Place the former on the cutter housing
and screw the ring on the cutter housing.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter
housing.
4. Now the appliance is ready for making tomato
mush.
Note:
Use fresh fruit and vegetables, as they contain
more juice. Pineapples, beetroots, celery
stalks, apples, cucumbers, carrots, spinach,
melons, tomatoes, pomegranates, oranges and
grapes are particularly suitable for processing
in the juicer.
You do not have to remove thin peels or skins.
Only remove thick peels, e.g. those of oranges,
pineapples and uncooked beetroots. Also
remove the white pith of citrus fruits because it
has a bitter taste.
When you prepare apple juice, remember that
the thickness of the apple juice depends on the
kind of apple you use. The juicier the apple, the
