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Instructions for Use
27
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen foods
are indicated on the packaging. For storing and
using consider the manufacturer's instruction.
When shopping, be careful and choose only
adequately packed foods provided with complete
data and stored in freezers where the
temperature is not higher than -18°C. Do not buy
packages of food covered with frost layer. This
indicates that the package was thawed before at
least once. Be careful that packages don't start to
thaw, as the temperature raise reduces the
quality of foods.
Approximate Storage Time for Frozen Foods
Food
Storage time (in months)
123456789101112
Vegetable + + +
Fruit +++
Bread, pastries +
Milk +
Ready-made meals +
Meat: Beef +++
Veal + + +
Pork + + +
Poultry + + +
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves the
food but it does not destroy microorganisms
which rapidly activate after defrosting and make
foods perishable.
Partial defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and ready-
made meals.
9


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