483966
21
Zoom out
Zoom in
Previous page
1/48
Next page
270230
Tableau de cuisson des pâtisseries en convection naturelle ou en chaleur tournante
Type de pâtisserie de la
glissière
(à partir
du bas)
Température
(°C)
N° de la
glissière
(à partir
du bas)
Température
(°C)
Durée de
cuisson
(minutes)
Pâtes sucrées
Gâteau marbré, Kugelhof 1 160-170 1 150-160 50-70
Gâteau dans un moule
rectangulaire
1 160-170 1 150-160 55-70
Gâteau dans un moule 1 160-170 2 150-160 45-60
Gâteau au fromage blanc 1 170-180 2 150-160 65-85
Tarte aux fruits, pâte brisée 1 180-190 2 160-170 50-70
Tartes aux fruits et à la crème 1 170-180 2 160-170 60-70
Biscuit de Savoie * 1 170-180 2 150-160 30-40
Gâteau avec glaçage 2 180-190 2 160-170 25-35
Gâteau aux fruits, pâte à génoise 2 170-180 2 150-160 45-65
Tarte aux cerises 2 180-200 2 150-160 35-60
Biscuit roulé * 2 180-190 2 160-170 15-25
Gâteau en pâte levée 2 160-170 2 150-160 25-35
Brioche tressée 2 180-200 2 160-170 35-50
Bûche de Noël 2 170-180 2 150-160 45-70
Strudel aux pommes 2 180-200 2 170-180 40-60
Beignets cuits au four 1 170-180 2 150-160 40-55
Pâtes salées
Quiche lorraine 1 190-210 2 170-180 50-65
Pizza* 2 210-230 2 190-210 25-45
Pain 2 190-210 2 170-180 50-60
Petits pains au lait* 2 200-220 2 180-190 30-40
Gâteaux individuels
Gâteaux secs * 2 160-170 2 150-160 15-25
Petits fours * 2 160-170 2 150-160 15-28
Petits gâteaux en pâte levée 2 180-190 2 170-180 20-35
Petits gâteaux en pâte feuilletée 2 190-200 2 170-180 20-30
Choux à la crème 2 180-190 2 180-190 25-45
Souf és
Souf é au riz 1 190-200 2 180-190 35-50
Souf é au fromage 1 190-200 2 180-190 40-50
Produits surgelés
Strudel aux pommes ou au
fromage
2 180-200 2 170-180
50-70
Gâteau au fromage blanc 2 180-190 2 160-170 65-85
Pizza 2 200-220 2 170-180 20-30
Frites à cuire au four * 2 200-220 2 170-180 20-35
Croquettes 2 200-220 2 170-180 20-35
NB : le n° de la glissière concerne la plaque à pâtisserie ou la grille sur laquelle sont posés les
moules. La lèchefrite profonde ne doit pas être insérée sur la première glissière.
21
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje K67221 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje K67221 in the language / languages: French as an attachment in your email.

The manual is 3,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info