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Sole / Aqua Clean
La chaleur provient uniquement de la résistance de sole.
Choisissez ce mode quand vous voulez faire bien cuire le
fond des gâteaux (par exemple pâte contenant beaucoup de
liquide ou tartes aux fruits). Réglez la température sur la valeur
convenable.
Vous pouvez aussi vous servir de la sole pour nettoyer le four.
Consultez à ce sujet le chapitre Nettoyage et entretien.
Voûte
La chaleur provient uniquement de la résistance de voûte.
Utilisez ce mode de cuisson pour faire dorer les rôtis et les
pâtisseries.
Les accessoires du four (grille, plaque à pâtisserie et
lèchefrite) peuvent être insérés sur quatre niveaux différents.
Les glissières sont numérotées de bas en haut.
Le niveau adapté à la cuisson de différents mets est indiqué
dans les tableaux de cuisson plus loin dans cette notice.
Selon le modèle du four, les glissières peuvent être en l ou
télescopiques. Les glissières télescopiques (totalement ou
partiellement extractibles) se trouvent sur les 2ème, 3ème
et 4ème niveaux. Si votre four est équipé de glissières en l,
insérez toujours la grille, la plaque à pâtisserie et la lèchefrite
sur ces glissières.
Niveaux de cuisson
(selon les modèles)
Niveaux de cuisson
(selon les modèles)
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