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Gorenje K57CLI1 Manual

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EN 4
Tip: This function is also used for grilling or baking
bulky meat chunks at high temperature. Oven door
is closed.
Bottom heater are in operation, enhanced by the
circular heater and a fan. Temperature is set with
the temperature selector.
Tip: This function is used to preheat the oven
before baking. When the oven reaches the selected
temperature, switch the knob to the desired baking
position.
Oven is heated by the circular heater, with the fan in
service, generating even temperature around the
entire oven. The temperature selector can be set
anywhere between 50-250°C.
Tip: this function is used for simultaneous baking on
two levels (high and bulky pastry, or roasting large
amounts of meat).
Bottom heater in operation, assisted by the fan.
Interior temperature is uniformly spread around the
oven. The temperature selector can be set
anywhere from 50-250°C.
»PIZZA SYSTEM«
This new cooking mode is ideal for making pizza.
Pizza is baked in a preheated oven at a temperature
of approx. 190-210°C. Baking tray with pizza is
placed in bottom guide level for 15 – 20 minutes,
depending on the size of pizza. Noticed baking time
is for information only (depends on sort of pizza).
Warming zone – keep warm of done dish
(baking grid is in second level)
Use this function to heat ready made food. Set the
temperature to 70 °C and place the food onto the
support grid inserted in the second guide level.
Reheating time is a matter of your choice, but make
sure it is not too short, or the food will not be
thoroughly reheated.
Fan without heater is in operation. Temperature
selector is out of service. There is an intensive air
flow in the oven.
Tip: This function is used for defrosting food prior
final preparation.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven.
Use this option for browning the bottom side of the
food (baking heavy, moist pastry with fruit dressing).
The temperature selection button in such cases may
be selected as required. Lower heater may also be
used for the cleaning of oven. You will find details in
the section Cleaning and maintenance.
RECOMMENDATIONS AND ADVISES
For your guide we give the recommended
temperatures of the oven space for typical food
preparation.
50-70°C drying
130-150°C stewing
150-170°C preservation
180-220°C baking of daught
220-250°C meat roasting
It is necessary to try out a precise temperature value
for every sort of food and the baking or roasting
method. Before putting the food in, it is necessary to
preheat the oven in some instances. If the selected
temperature is not reached, the thermostat signal
light is on. If the selected temperature is exceeded,
the thermostat signal light goes out.
Slide best the oven shelf, on which a baking plate or
pan is laid down, into the second groove from below
on sides of the oven. If possible, do not open the
oven door in the process of baking. The thermal
regime of an oven will thus be disturbed, the baking
time prolonged and the food can be burnt.
FOOD GRILLING
Laid down the prepared food to the grate.
Insert the grate to the grooves on the side walls of
baking oven.
Insert a baking tray for capturing of dripping fluids
into the lower grooves on the side walls of the
baking oven or put a pan on the baking oven
bottom.
The grilling is provided at closed oven doors.
ATTENTION
When using a grill, the accessible parts (oven door,
etc.) may become very hot, so make sure that
children are well away at a safe distance from the
oven.
GRILLING MEAT ON A GRID
Open the oven door.
Put the prepared food on a grid.
Slide a shallow baking pan filled with water one
level below the grid to catch the dripping gravy
from the grid.
… 5 …


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