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Nehmen Sie alle Zubehörteile aus dem Backofen und reinigen
Sie sie mit warmem Wasser und einem handelsüblichen
Geschirrspülmittel. Verwenden Sie keine scheuernden
Reinigungsmittel!
Beim ersten Erhitzen des Backofens wird ein
charakteristischer Geruch nach "Neuem" frei, deswegen ist es
notwendig, den Raum gründlich zu lüften.
Verwenden Sie nach Möglichkeit dunkle, schwarze,
silikonbeschichtete oder emaillierte Backbleche, weil sie die
Wärme besonders gut leiten.
Heizen Sie den Backofen nur vor, wenn das ausdrücklich im
Rezept oder in den Tabellen in dieser Gebrauchsanweisung
angegeben ist.
Beim Vorheizen des leeren Backofens wird viel Energie
verbraucht, deswegen können Sie, wenn Sie mehrere Arten
von Backgut oder Pizzas nacheinander backen, viel Energie
sparen, weil der Backofen schon aufgeheizt ist.
Gegen Ende der Back-/Bratzeit können Sie den Backofen
ungefähr 10 Minuten vor Beendigung des Back-/Bratvorgangs
abschalten und damit Energie sparen, indem Sie die
Restwärme nutzen.
Vor der Inbetriebnahme
Wichtige Hinweise
17
Backofen
17


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