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Das richtige Kochgeschirr gewährleistet eine optimale
Kochzeit und einen niedrigen Gasverbrauch. Am wichtigsten
ist der Durchmesser des Kochtopfes.
Flammenzungen, die über den Kochtopfrand eines zu kleinen
Kochtopfes brennen, können den Kochtopf beschädigen.
Auch der Gasverbrauch ist höher.
Das Gas braucht zum Verbrennen Luft, die es bei einem zu
großen Kochtopf nicht ausreichend bekommt, dadurch ist der
Nutzeffekt der Verbrennung geringer.
Hinweis! Der Kochtopf muss mindestens 15 mm vom
Geräterand entfernt sein, damit übermäßiges Erhitzen
des benachbarten Küchenelements vermieden wird. Das
benachbarte Küchenelement darf nicht höher sein als das
Gerät.
Gitteraufsatz (nur bei einigen Modellen)
Verwenden Sie den Gitteraufsatz, wenn Sie Speisen in
Kochtöpfen mit kleineren Durchmessern kochen möchten.
Stellen Sie den Gitteraufsatz auf das Gitter über dem
Hilfsbrenner.
Brennerart
Durchmesser des
Kochtopfes
Großbrenner (3,0kW) 220-240 mm
Normalbrenner (1,9 kW) 180-220 mm
Hilfsbrenner (1,0 kW) 120-180 mm
Dreikreisbrenner (3,5 kW) 220-240 mm
Kochgeschirr
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