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Gorenje JC800Y Manual

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European-wide validity of return and
recycling on Waste Electrical and Electronic
Equipment.
Preparing for use
Wash all detachable parts (see chapter

Pull the mains cord out of the cord storage
compartment at the back of the appliance.
Place the juice collector in the appliance. To
place the pulp container, tilt it forwards
slightly. Insert the top end of the pulp container
first and then push home the bottom end.
To empty the pulp container while you are
juicing, switch off the appliance and carefully
remove the pulp container.
Note: Reassemble the empty pulp container
before you continue juicing.
Put the filter in the juice collector. Hold the lid
over the filter and lower it into position.
Make sure the filter is fitted securely onto the
.
Always check the filter before use. If you detect
any cracks or damage, do not use the
appliance.
Contact the nearest Gorenje service centre or
take the appliance to your dealer.
Snap the two clamps onto the lid to lock it into
 groove in the
pusher with the small protrusion on the inside
of the feeding tube and slide the pusher into the
feeding tube.
Make sure the clamps are locked. Put the lid on
the juice jug to avoid splattering. Place the juice
jug under the spout.
Using the appliance
The appliance only functions if all parts are
assembled properly and the lid is properly
locked in place with the clamps.
Wash the fruit and/or vegetables and cut them
into pieces that fit into the feeding tube.
Make sure the juice jug is placed under the
spout and the spout is in downward position.
Turn the control knob to setting 1 (low speed )
or 2 (normal speed) to switch on the appliance.
Speed 1 is especially suitable for soft fruits and
vegetables such as watermelons, grapes,
tomatoes, cucumbers and raspberries.
Speed 2 is suitable for all kinds of fruits and
vegetables.
Put the pre-cut pieces in the feeding tube and
gently press them down towards the rotating
filter with the pusher.
Do not exert too much pressure on the pusher,
as this could affect the quality of the end result.
It could even cause the filter to come to a halt.
Never insert your fingers or an object into the
feeding tube.
After you have processed all ingredients and
the juice flow has stopped, switch off the
appliance and wait until the filter has stopped
rotating.
Push the spout upwards to prevent juice from
dripping out of the spout.
Slide the foam separator into the juice jug and
place the lid on the juice jug. In this
way, the foam stays behind in the jug when you
pour out the juice.
Note: If you want your drink to have a foamy
layer, do not use the foam separator.
Note: If you want to store the juice in the
refrigerator, make sure the lid is on the juice
jug.
Tips
Use fresh fruit and vegetables, as they contain
more juice. Pineapples, beetroots, celery
stalks, apples, cucumbers, carrots, spinach,
melons, tomatoes, pomegranates, oranges and
grapes are particularly suitable for processing
in the juicer.
You do not have to remove thin peels or skins.
Only remove thick peels, e.g. those of oranges,
pineapples and uncooked beetroots. Also
remove the white pith of citrus fruits because it
has a bitter taste.
When you prepare apple juice, remember that
the thickness of the apple juice depends on the
kind of apple you use. The juicier the apple, the
thinner the juice. Choose a kind of apple that
produces the type of juice you prefer.
Apple juice turns brown very quickly. To slow
down this process, add a few drops of lemon
juice.
Fruits that contain starch, such as bananas,
papayas, avocados, figs and mangoes are not
suitable for processing in the juicer. Use a food
processor, blender or bar blender to process
these fruits.
Leaves and leaf stalks of e.g. lettuce can also
be processed in the juicer.
Drink the juice immediately after you have
extracted it. If it is exposed to air for some time,
the juice loses its taste and nutritional value.
To extract the maximum amount of juice,
always press the pusher down slowly.
The juicer is not suitable for processing very
hard and/or fibrous/starchy fruits or vegetables
such as sugar cane.
… 12 …


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