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Use setting 6 and 5 to:
- complete the cooking of large quantities;
- defrost hard vegetables;
- fry thin slices of breaded meat.
Use settings 1-4 to:
- simmer bouillon;
- stew meats;
- simmer vegetables;
- melting chocolate;
- melting cheese.
Tip
Set the child lock before you start cleaning the hob.
Daily cleaning
Although food spills cannot burn into the glass, we
nevertheless recommend you clean the hob immediately after
use.
Best for daily cleaning is a damp cloth with a mild cleaning
agent.
Dry with kitchen paper or a dry teacloth.
Stubborn stains
Stubborn stains can also be removed with a mild cleaning
agent such as washing-up liquid.
Remove water marks and lime scale with vinegar.
Metal marks (caused by sliding pans) can be dif cult to
remove. Special agents are available.
Use a glass scraper to remove food spills. Melted plastic and
sugar is also best removed with a glass scraper.
Don’ts:
Never use abrasives. They leave scratches in which dirt and
lime scale can accumulate.
Never use anything sharp such as steel wool or scourers.
Cleaning
22
Maintenance
22


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