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• Ceramic glass hob is fi tted with three or four hotplates.
Hob surface is completely fl at and smooth, without
edges to accumulate dirt.
• The hob is fi tted with high power induction hotplates.
Heat is generated directly at the bottom of the dish,
where it is most needed, without any losses through the
ceramic glass surface. This way the required extent of
energy is considerably smaller compared to traditional
heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated directly, but only
by return heat transmitted by the dish. This heat fi gures
as “remaining heat” after the hotplate is turned o . The
induction hotplate generates heat from the induction
coil, installed underneath the ceramic glass surface. The
coil creates magnetic fi eld at the bottom of the dish
(which can me magnetized) which in turn originates
whirling fl ows of current which then heat the hotplate.
Induction hotplate
function principle
IMPORTANT!
• In case sugar or other heavily sweetened substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues with a scraper although the cooking zone
is still hot, otherwise the hotplate may be damaged.
• Avoid cleaning the cooktop while the cooking zones are still hot, as you may damage
the hob.
A Hob on/o sensor
B Power level/residual heat displays
B1 The decimal point indicates the activated timer
function
C Cooking zone selection sensors
E Sensor (-) and (+)
H Clock display
7
Operating the cooking
hob
7


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