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CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock. Switch
off all cooking zones using their respective controls and
remove the fuse or trip the main circuit breaker so that the
appliance is fully isolated from the power mains.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Do not place objects like knives, forks, spoons, or lids on the
induction cooking zone as they can become very hot.
Do not use steam cleaners or high pressure cleaners to clean the
appliances as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
After use, switch off the hob element by its control and do
not rely on the pan detector.
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