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Sugar and sugar-laden food may permanently damage the
glass-ceramic surface (Figure 5); therefore, they should
be removed from the glass-ceramic surface as soon as
possible, although the cooking zone may still be hot
(Figure 4). Any change in the color of the glass-ceramic
surface does not a ect its operation or the stability of
the surface. Such discolorations are mostly a result of
burnt food residues or use of cookware made of materials
such as aluminum or copper; these stains are di cult to
remove.
Warning: All damage described above predominantly
relates to the aesthetics, i.e. appearance of the appliance
and do not a ect its functionality directly. Such errors
cannot be the subject of a warranty claim.
Figure 5
Installation of the appliance into a kitchen worktop and its connection to the power mains may
only be performed by an adequately qualifi ed technician.
Veneer or other fi nish of the piece of kitchen furniture into which the hob is to be built in
should be treated with heat resistant glue (100°C); otherwise, the worktop fi nish may be
discolored or deformed.
Cooking hob is dimensioned to be built into the worktop over a piece of kitchen furniture, with
a width of 600 mm or more.
After installation, the front two fastening elements should be freely accessible from below.
Hanging, or wall-mounted kitchen elements should be installed high enough not to interfere
with the work process.
The distance between the cooking hob and the kitchen hood should be no less than indicated
in the instructions for kitchen hood installation. The minimum distance is 650 mm.
The distance between the appliance edge and the adjacent tall kitchen furniture element
should amount to no less than 40 mm.
Use of massive wood decoration plates or boards on the worktops behind the cooking hob is
permitted, if the minimum distance remains the same as indicated in the installation drawings.
Minimum distance between the built-in cooking hob and the rear wall is indicated on the
installation drawing.
18
Important warnings
INSTALLATION
18


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