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Power setting Purpose
0 Off, using remaining heat
1 - 2 Maintaining warm food, slow simmer of smaller quantities (lowest setting)
3 Slow simmer (continuation of cooking after a powerful start-up)
4 - 5 Slow cooking (continuation) of larger quantities, roasting larger chunks
6 Roasting, browning
7 - 8 Roasting
9 Start of cooking, roasting
A Automatic power-up
P Power boost function for larger quantities of food (only with some models)
When buying cookware be careful in selecting size: pot
diameter usually refers to the top edge of the dish, which is
often larger than the dish bottom.
Steam-pressure pots (economic pots), which use pressure in
tightly sealed interior, are especially economic, and save both
time and energy. Shorter cooking time leaves more vitamins in
food.
Always leave enough water in steam-pressure pots, otherwise
it may result in overheating which may damage both the pot
and the hotplate.
Always cover the cookware with lids of appropriate size.
Use such dish size to accommodate the quantity of food to be
prepared. If you use excessively large pot for small amount of
food, you will consume considerably more energy.
Energy saving tips
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