Manual Gorenje IS656USC (page 24 of 44) (German)

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PRINCIPLES OF USE OF GLASS CERAMICS

PLATE

GRUNDSÄTZE DER BENÜTZUNG DER

GLASKERAMISCHEN PLATTE

REGRAS DA UTILIZAÇÃO DAS PLACAS

VITROCERÂMICAS

 The glass ceramics plate fulfils at corresponding use

according to these instructions the all requirements

to similar home appliances.

 Switch off the main switch before the first use and

clean the appliance orderly (for cleaning agents see

the chapter “Cleaning and maintenance”).

 The appliance may be operated only by adult

persons and in accordance with these instructions.

 Do not leave small children without supervision near

appliance in operation.

 The electric hotplate is an appliance whose

operation requires supervision.

 Prevent the use of empty enameled pots; their

bottoms could be so damaged and at scratch the

surface at moving on the cooking plate.

 Pots with grooving or burrs on the bottom are not

suitable.

 The bottom of metal pots should be for achieving the

best results (at cooking on induction cooking zone) 2

- 3 mm thick, at pots from stainless steel witch

sandwich bottom 4 - 6 mm thick.

 The bottom should be at room temperature slightly

bulged out, as after hot extension only will lay on the

cooking zone surface evenly. The minimal thermal

losses are so eliminated with contact of surfaces.

 You can prevent the scratching of glass ceramics

with use of pots with clean and smooth bottom.

 Use pots with a diameter corresponding in size to the

diameter of selected cooking zone.

 The heat created on the pot bottom depends from

the pot diameter. At smaller pot also the capacity is

lower. There is no exceeding consumption of energy,

when the cooking zone is not fully covered by the

pot. Nevertheless put the pot in the middle of

cooking zone.

 Use higher capacity levels for bringing food to

boiling. After achieving of boiling switch over to lower

capacity level of cooking zone.

 Never use trays from aluminum foil nor made from

aluminum containing materials.

 Die glaskeramische Platte erfüllt bei angemessener

Handhabung gemäß diesen Anweisungen alle

Anforderungen auf solche Geräte im Haushalt.

 Vor erster Benützung muss zuerst der Hauptschalter

abgeschaltet werden und das Gerät muss gründlich

gereinigt werden (Reinigungsmittel: sehe Kapitel

“Reinigung und Wartung”).

 Nur Erwachsene können das Gerät und gemäß der

Bedienungsanweisung zu bedienen.

 Es ist nicht erlaubt, wenn das Gerät im Betrieb ist,

Kinder ohne Aufsicht neben dem Gerät zu lassen.

 Der Betrieb einer elektrischen Kochplatte erfordert

ständige Aufsicht.

 Vermeiden Sie die Erwärmung des leeren

Emaillegeschirrs, der Boden des Geschirrs konnte

damit beschädigt werden oder bei Verschiebung die

Oberfläche der Kochplatte bekratzen.

 Das Geschirr mit Rillen oder mit scharfen Graten auf

der Kochfläche ist nicht geeignet.

 Der Boden von Metallgeschirr sollte für Erzielung von

besseren Ergebnissen 2-3 mm Dick zu sein (beim

Kochen auf der Induktionskochzone), der Boden bei

Geschirr aus rostfreiem Stahl sollte einen 4 bis 6 mm

dicken mehrschichtigen (Sandwich) Boden zu

haben.

 Der Boden sollte bei Raumtemperatur eine leichte

Einbeulung zu haben, weil durch Hitze er dehnt und

erst nach Ausdehnung wird eben auf der Oberfläche

der Kochzone zu setzen. Damit wird der minimale

Wärmeverlust aus Kontakt der Oberflächen

gewährleistet.

 Mit Einsatz des Geschirrs mit reinem und glattem

Boden Sie können das Kratzen der Glaskeramik

vermeiden.

 Versuchen Sie immer die Durchmesser der

gewählten Kochzone und des Geschirrsbodens

gegenseitig anzupassen.

 Die auf dem Boden gebildete Wärme hängt vom

Durchmesser des Geschirrs ab. Je kleineres

Geschirr, desto kleinere Leistung. Sie wüsten keine

Energie, wenn die Kochzone nicht voll mit dem

 Se utilizada conforme as instruções do manual, a

placa vitrocerâmica cumpre todos os requisitos para

os aparelhos de uso doméstico.

 Antes de proceder a primeira utilização do aparelho,

desligue a aparelho por meio do interruptor principal

ou retire o cabo de alimentação da tomada e limpe

bem o aparelho (para detergentes recomendados

veja em „Limpenza e manutenção“)

 O aparelho não é um brinquedo e só pode ser

utilizado por um adulto, de acordo com estas

instruções.

 Não deixe crianças sem supervisão perto da placa.

 A placa eléctrica é um aparelho que necessita

supervisão durante o seu funcionamento

 Evite o uso dos recipientes de superfície esmaltada

vazios, porque poderia danificar os fundos deste, e

consequentemente riscar a superfície vitrocerâmica.

 Não utilize recipientes com fundos riscados ou com

pontos agudos.

 Os melhores resultados (quando cozinhar na boca

indutiva) podem ser atingidos com os recipientes de

base de uns 2-3mm de espessura, ou de 4-6mm em

caso dos recipientes de aço inoxidável cuja base

consta de mais câmadas (tipo sandwich)

 Numa temperatura ambiente, a base do recipiente,

que dilata com calor aumentado, deveria estar

levemente côncava, para ajustar bem com a

superfície da placa, para garantir o mínimo escape

termico entre as duas superfícíes em contato.

 Utiliza apenas recipientes com a base limpa e lisa

para evitar rachadura na superfícíes da

vitrocerâmica.

 Procure utilizar os recipientes com a base de

diâmetro semelhante com o da boca de cozedura

selecionada.

 O calor induzido depende do diâmetro da base do

recipiente. Com os diâmetros mais pequenos diminui

a potência. Com um recipiente de diâmetro da base

que não cobre a zona da cozedura inteira, gasta se

menor energia. Sempre coloque o recipiente no meio

da boca de cozedura.

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