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Einige Speisen können während des Kochens
schäumen. Heben Sie den Topfdeckel an und rühren
Sie den Inhalt um. Verwenden Sie einen Topfdeckel
mit Öffnung!
Betriebsart 1
Diese Funktion wird für Speisen verwendet, die längere
Zeit zum Kochen benötigen; mit langsamem Ankochen
und Aufrechterhaltung der Siedetemperatur.
Speisen: GULASCH, EINTÖPFE, SAUCEN, REIS,...
Bemerkung:
Reis - vorher mit Wasser waschen. Beachten Sie, dass
zum Garen von 1 Messbecher Reis 2-3 Messbecher Wasser
benötigt werden.
Betriebsart 2
Diese Funktion ist zur Zubereitung von Speisen mit
langsamem Ankochen geeignet - Milch, Milchreis, Pudding.
Speisen: MILCH, MILCHREIS, PUDDING,...
Bemerkung:
Reis - vorher mit Wasser waschen. Beachten Sie, dass
zum Garen von 1 Messbecher Reis 2-3 Messbecher Wasser
benötigt werden. Rühren Sie während des Kochvorgangs
von Zeit zu Zeit den Reis um (auch, wenn das Symbol
noch leuchtet).
Pudding - Wenn die Milch aufkocht (bei aufgestelltem
Topfdeckel) und das Symbol
aufl euchtet, schütten
Sie das Puddingpulver in die Milch und kochen Sie den
Pudding unter ständigem Umrühren noch ca. 3 Minuten.
Wählen Sie bei der Funktion Garen das Symbol aus.
Nach 5 Sekunden blinkt das Symbol
und leuchtet das
Symbol B
.
32
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32


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