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WICHTIG - VOR DEM GEBRAUCH DES GERÄTS LESEN .........................................5
Sicherheitshinweise ......................................................................................................................5
Hinweise .............................................................................................................................................6
GLASKERAMIK-KOCHFELD .........................................................................................7
Bedienung des Kochfeldes .......................................................................................................8
Funktionsprinzip des Induktionskochfeldes .....................................................................9
Funktionsprinzip des Induktionskochfeldes .....................................................................9
Zum Kochen auf dem Induktionskochfeld geeignetes Kochgeschirr..................9
Kochstufen........................................................................................................................................11
Tipps zum Energiesparen ..........................................................................................................11
BEDIENUNG DER KOCHZONEN .................................................................................. 12
Kochfeld einschalten ..................................................................................................................12
Kochzonen einschalten .............................................................................................................12
Ausschalten der Kochzone ..................................................................................................... 13
Ausschalten des Kochfeldes .................................................................................................. 13
Aktivieren der Funktionssperre/Kindersicherung ....................................................... 13
Restwärmeanzeige ..................................................................................................................... 14
Ankochstufe (Kochzone mit Markierung P- Power boost und SP - Super
Power boost) ................................................................................................................................. 14
Sicherheits-Abschaltvorrichtung ..........................................................................................15
Überhitzungsschutz ....................................................................................................................15
Ankochautomatik ........................................................................................................................ 16
Aufruf der letzten Einstellung ................................................................................................17
Zeitfunktionen
(Timer) ............................................................................................................................................. 18
Sicherheitsfunktionen und Fehleranzeige ....................................................................... 19
BEDEINEINHEIT - IQ ...................................................................................................... 21
WICHTIGE HINWEISE ................................................................................................... 23
VORBEREITUNG DES DECKELS FÜR DIE IQ-FUNKTION .................................... 24
Beigelegtes Zubehör ................................................................................................................ 24
Montage des IQ-Sen-sors auf den Topfdeckel ............................................................ 24
IQ FUNKTIONEN ............................................................................................................ 26
Verwendung der Funktionen und des Geräts .............................................................. 26
BETRIEBSARTEN ........................................................................................................... 28
Dampfgaren .................................................................................................................................. 28
Pochieren (garziehen)..............................................................................................................30
Garen ................................................................................................................................................ 32
Kochen mit grösseren wassermengen: ............................................................................ 33
Auftauen von gefrorenen lebensmitteln ......................................................................... 34
Warmhalten ...................................................................................................................................34
Auswahl der leistungsstufe ....................................................................................................37
Braten ............................................................................................................................................... 38
3
INHALTVERZEICHNIS
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