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This hob has been designed for the real lover of cooking.
Cooking on an induction hob has a number of advantages.
It is easy, because the hob reacts quickly and can also be
set to a very low power level. Because, moreover, it can
also be set to a high power level, it can bring things to the
boil very quickly. The ample space between the cooking
zones makes cooking comfortable.
The cooking zones can be controlled accurately using
rotating knobs. The position indications are intended as
a reference; they enable you to select a particular setting
quickly.
Cooking on an induction hob is di erent from cooking
on a traditional appliance. Induction cooking makes use
of a magnetic fi eld to generate heat. This means that you
cannot use just any pan on it. The pans section gives more
information about this.
For optimum safety the induction hob is equipped with
several temperature protections and a residual heat
indicator, which shows which cooking zones are still hot.
This manual describes how you can make the best
possible use of the induction hob. In addition to
information about operation, you will also fi nd background
information that can assist you in using this product. You
will also fi nd cooking tables and maintenance tips.
Read the manual thorougly before using the appliance,
and store these instructions in a safe place for future
reference.
The manual also serves as reference material for service
technicians. Please, therefore, stick the appliance
identifi cation card in the space provided, at the back of
the manual. The appliance identifi cation card contains
all the information that the service technician will need
in order to respond appropriately to your needs and
questions.
Enjoy your cooking!
Introduction
3
YOUR INDUCTION HOB
3


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