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HINWEIS: Verwenden Sie für Kochplatten nur
Schutzabdeckungen, die vom Hersteller des KochGerätes
produziert wurden bzw. die der Hersteller des KochGerätes in
seiner Gebrauchsanleitung für das konkrete Gerät empfiehlt.
Die Verwendung von ungeeigneten Schutzabdeckungen kann
gefährliche Situationen verursachen.
Legen Sie auf die Induktionskochzone keine Gegenstände wie
z.B. Messer, Gabeln, Löffel und Topfdeckel, da sich diese stark
erwärmen können.
Schalten Sie die Kochzone nach dem Gebrauch mit dem
dazugehörigen Bedienungselement aus. Verlassen Sie sich
nicht auf das automatische Kochtopf-Erkennungssystem.
Das Gerät darf nur von einem Kundendienst oder einem
autorisierten Elektrofachmann angeschlossen werden. Im Fall
von unfachmännischen Eingriffen oder Reparaturen des
Gerätes, besteht die Gefahr schwerer Körperverletzungen und
Beschädigungen des Gerätes.
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