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Gorenje ICE3500DP Manual

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35
Only use pots with a base suitable for induction.
This is how to establish the suitability of a pot:
Suitable cookware
Unsuitable cookware
Enamelled steel pots with a thick base
Pots made of copper, stainless steel, aluminium,
ovenproof glass, wood, ceramic and terracotta
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel, rustproof
fermite steel or aluminium with a special base
Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for
cooking with induction current.
Magnet test:
Move a magnet towards the base of your cookware. If it is attracted, you can use the cookware on the
induction hob.
Note:
When using pans suitable for induction from certain manufacturers, noises may occur which are
attributable to the design of these pans.
Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to
the pot and to the hob for which no liability will be assumed.
Cooking zone
Minimum pan diameter
Ø 200mm
Ø 120mm
Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation of the
overheating protection, so that the appliance becomes too hot. This may lead to the glass top cracking
and the pan base melting. Damage arising from the use of unsuitable pans or from boiling dry is excluded
from the guarantee.
Power settings
The heating power of the cooking zones can be set at various power levels. In the chart you will find
examples of how to use each setting.
Cooking level:
Suitable for:
1
Keeping food warm. Simmering small quantitiey (lowest power
setting).
2
Simmering.
… 35 …


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