speed. In this case, you cannot adjust the speed
with the speed selector.
Caution! When finished first switch the blender off
and then lift it from the bowl.
Warning: Do not process more than 30
seconds without interruption. Let the
appliance cool down to room temperature
before you continue processing.
Universal chopper
It is used for chopping herbs, onions, fruit,
vegetables, ice, hard cheese and meat.
Caution! Before chopping meat remove tendon,
gristle and bone tissue. Universal chopper is not
suitable for chopping coffee beans or horse radish.
• Place the chopper bowl (8) on flat, solid worktop
and press the body unit (1) downwards.
• Insert the chopping blade (7).
• Put food in the chopping bowl (8).
• Place the chopping bowl unit (6) on the chopper
bowl (8).
• Turn the motor unit (1 on the chopper bowl unit (6)
until it looks.
• Hold the appliance and the chopper bowl and push
the start button (2,3). Use speed control knob (4) to
select a speed or press the turbo button (3).
Note: If the ingredients stick to the wall of the
bowl, release the button to switch off the appliance
and loosen the ingredients with a spatula or add
some liquid.
Warning: Do not process more than 30
seconds without interruption. Let the
appliance cool down to room temperature
before you continue processing.
Using the beater
Before connecting the beater onto the motor unit
make sure the blender is disconnected from the
electrical outlet.
• Insert the whisk (10) by grasping into the beater
body (9). Screw the beating attachment to the main
unit by turning counter clockwise.
• Place the ingredients to be mixed in the
bowl/beaker.
• Hold the appliance and the bowl and push
the start button (2,3). Use speed control knob (4) to
select a speed or press the turbo button (3).
Warning: Do not process more than 30
seconds without interruption. Let the
appliance cool down to room temperature
before you continue processing.
Cleaning and Maintenance
Caution! Do not immerse the appliance in water
and do not wash it in the dishwasher.
• Wipe the appliance first with damp and then with
dry cloth.
• The beaker (11), Whisk (10), Chopping bowl (8),
Chopping blade (7) you can used in the
dishwasher.
• Chopping Body Unit (6), Blending Attachment (5),
Beater Body (9) wipe first with damp and then with
dry cloth.
Remark: During the processing of vegetables with
aggressive coloring, e.g. red cabbage, plastic
parts may be subject to discoloration. This may be
removed by rubbing such surfaces with a few
drops of cooking oil.
Environment
Do not throw away the appliance with the normal
household waste at the end of its life, but hand it in
at an official collection point for recycling. By doing
this, you help to preserve the environment.
