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• Turn on the cooking zone using the knobs installed on
the control panel.
• The symbol next to each knob indicates which cooking
zone is operated by it.
• Cooking zone power level can be set continuously (1-9)
or stepwise (1-6).
• The step knobs can be rotated in both directions. With
continuous knobs, the power level is increased as you
rotate them in the clockwise direction, and reduced as
you turn them in the anticlockwise direction.
• The cooking zone may be turned o three to fi ve
minutes before the end of cooking in order to make
use of the residual heat and save some energy (the
following table lists some examples for using individual
power levels).
SE
00
Cooking zone turned o ; using the remaining
heat
1 1-2
Maintaining the temperature and reheating of
smaller quantities of food (minimum power)
2 3-4 Further cooking
3 5-6
Further cooking of larger quantities, further
frying of larger pieces
47 Frying, preparing roux
58 Deep frying
69 Bringing to boil, browning, frying
Rapid cooking zones (only available in some models)
di er from the conventional cooking zones by their
maximum power which allows them to heat up faster.
These cooking zones are indicated by a red dot in the
middle; after a while, due to repeated use and cleaning,
this dot may disappear.
11
OPERATING THE ELECTRIC COOKING ZONES
11


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