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The u pper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as l ong as they are not too dirty).
Position the dishe s an d cookware so that they will
not get moved by the spray of wate r.
We suggest that you place large items and the most
difficult to clean ite ms are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the rack s
in order to avoid blocking the ro tation of the top spray
arm.
Pots, ser ving bowls, etc, must always be placed to p down.
Deep pots should be slan ted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for larg e utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the ro tation of the spray arms..
Folding back the cup shelives
Fo r better stacking of po ts and pans,
the spikes c an be folded down as
show in the picture right.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, espe cially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
