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CONTENTS
721752
WARNINGS
INITIAL
PREPARATION
OF THE
APPLIANCE
SETTINGS AND
BAKING
CLEANING AND
MAINTENANCE
PROBLEM
SOLVING
4 IMPORTANT SAFETY INSTRUCTIONS
6 Before connecting the appliance
7 COMBINED STEAM OVEN
11 Information on the appliance - data plate (depending on the model)
12 Control unit
14 BEFORE THE FIRST USE
14 Steam cooking
15 Filling the water tank
16 FIRST USE
17 Testing water hardness
18 CHOOSING THE BASIC COOKING MENUS AND SETTINGS
19 A) baking by selecting the type of food (Automatic mode Auto)
21 B) baking by selecting the mode of operation (Professional mode and
steam mode)
28 C) steam cooking (Steam – quick access to steam programs)
31 D) storing your own programme (my mode)
32 START THE COOKING PROCESS
32 END OF COOKING AND SWITCHING OFF THE OVEN
33 SELECTING ADDITIONAL FEATURES
35 SELECTING GENERAL SETTINGS
37 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
57 MAINTENANCE & CLEANING
58 Conventional oven cleaning
59 Steam cleaning program (steam clean)
60 Cleaning the steam system
61 Cleaning the filter foam
62 Removing and cleaning wire and telescopic extendible guides
63 Removing and inserting the oven door
66 Removing and inserting the oven door glass pane
67 Replacing the bulb
68 TROUBLESHOOTING TABLE
69 DISPOSAL
INTRODUCTION
3


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